Dobbs Ferry Restaurant
The renovation of an existing restaurant will breathe new life into Dobbs Ferry’s Main Street, which has heretofore changed little over the last 50 years. Public spaces of the restaurant have been completely reorganized to provide the best entry location, the best bar location, and the maximum amount of seating. The new organization creates four distinct spaces that move from most public to most private: a bright, open public dining room, a high-ceilinged bar, an intimate dining room with a lower ceiling and lower lighting, and, finally, a private dining area for large groups and private parties.
Project Team: Swis.Loc Architecture (George Switzer, Timothy Lock); Nothing:Something:NY (Kevin Landwehr, Devin Becker)